Damien Cavicchi

Sr. Director of Dining

Damien Cavicchi is passionate about food, but despite his impressive resume including a five-year stint as the corporate executive chef at the Biltmore Estate in Asheville, he is no food snob—not by a long shot. The Regional Director of Culinary Operations for The Blake Retirement Communities also has a passion for family and the traditions families share around the kitchen table.

Jeremy Cole

Chief Executive Officer

Glenn Barclay

Co-Founder

Phil Benjamson

Chief Operating Officer

Stephanie Quiriconi Scott

Chief Financial Officer

Scott Hames

VP of Operations, South Regional Director of Operation

Michell Boksa

VP of Wellness

Kathryn Schene

VP of Human Resources

Laurie Hughes Wilson

Controller

Tara Hughes

Accountant / HR Specialist

Damien Cavicchi

Sr. Director of Dining

Holly Sloan

New Development Director