Damien Cavicchi

Sr. Director of Dining

Damien Cavicchi is passionate about food, but despite his impressive resume including a five-year stint as the corporate executive chef at the Biltmore Estate in Asheville, he is no food snob—not by a long shot. The Regional Director of Culinary Operations for The Blake Retirement Communities also has a passion for family and the traditions families share around the kitchen table.

Jeremy Cole

Chief Executive Officer

Glenn Barclay

Co-Founder

Phil Benjamson

Chief Operating Officer

Stephanie Quiriconi Scott

Chief Financial Officer

Scott Hames

VP of Business Development

Michell Boksa

VP of Wellness

Randy Hudson

Atlantic Regional Director of Operations

Michael Blum

South Regional Director of Operations

Perian Petcher

Gulf Regional Director of Operations

Damien Cavicchi

Sr. Director of Dining

Holly Sloan

Director of New Development

Laurie Hughes Wilson

Controller

Kerri Adams

Director of Lease-Up Communities

Danna Caldwell

Human Resources Specialist

Joe Ramsey

Director of Human Resources

Andy Johnson

Director of HR Compliance